May 19, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
JERUSALEM BAKERY AND GRILL
1175 FRANKLIN GTWY MARIETTA, GA 30067
Food
Latest score
100
May 19, 2026
City
Marietta
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 24, 2025
Routine
Score: 953 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed, in main kitchen, ice machine ice shield with a buildup of pink and black debris at bottom of shield that could potentially get into the ice. C/A: Food contact surfaces shall be clean to sight and touch. COS: PIC instructed employee to remove shield and clean & sanitize.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed, in grill prep area, 2 door bottom reach in cooler with an ambient air temperature of 46°F. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed, in grill prep 2 door bottom reach in cooler, racks in the cooler with an accumulation of food debris and soiled surfaces that could potentially fall into food containers. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
Jun 25, 2024
Routine
Score: 911 violation
5-1A - proper cooking time and temperatures
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
9 ptsCorrected: YesRepeat: No
OBSERVED PLATED CHICKEN, COOKED FROM RAW STATE, WITH FINAL COOK TEMPERATURE OF 132F
C/A: ALL ANIMAL PROTEINS SHALL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES BEFORE SERVICE; RAW CHICKEN SHALL BE COOKED TO A MINIMUM OF 165F
COS: ENTIRE PLATE DISCARDED
Jul 6, 2023
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
OBSERVED FRIES STORED UNCOVERED AND UNPROTECTED ON CART IN KITCHEN. OBSERVED ONIONS AND PARSLEY STORED UNCOVERED AND UNPROTECTED ON COUNTER IN KITCHEN. OBSERVED SHREDDED LETTUCE STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED FALAFEL STORED UNCOVERED AND UNPROTECTED ON COUNTER NEAR FRY STATION.
C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION
COS: FOOD COVERED