Mar 14, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
MARIETTA, Cobb County
DOUGH IN THE BOX
3184 AUSTELL RD SW MARIETTA, GA 30008-6815
Food
Latest score
100
Mar 14, 2025
City
MARIETTA
County
Cobb
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 3, 2024
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed several TCS items in prep top cooler in main kitchen and reach in cooler in front food service cold holding above 41. Food items were prepped the previous days.
CA: TCS foods cold holding shall be maintained at 41F or below.
COS: Items were discarded.
Oct 3, 2023
Routine
Score: 836 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
OBSERVED TURKEY DELI MEAT COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: FOOD DISCARDED
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
OBSERVED PORK SAUSAGE PATTIES HOT HOLDING IN WARMER DRAWER BELOW 135F
C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE
COS: FOOD DISCARDED
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
PIC NOT ABLE TO VERIFY EMPLOYEES ARE TRAINED IN THE 9 FOOD ALLERGENS
C/A: THE PIC SHALL BE ABLE TO VERIFY THAT ALL EMPLOYEES ARE TRAINED IN THE 9 FOOD ALLERGENS
EHS WILL EMAIL A DOCUMENT PIC CAN USE AND PIC WILL SCAN BACK SIGNED COPIES
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
PIC NOT ABLE TO VERIFY THAT EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD
C/A: THE PIC SHALL BE ABLE TO VERIFY THAT EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD
EHS WILL EMAIL EMPLOYEE HEALTH AGREEMENTS AND PIC WILL SCAN BACK WITH SIGNATURES
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
PIC NOT ABLE TO DEMONSTRATE AWARENESS TO CONTACT THE LOCAL HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABL ILLNESSES
C/A: PIC NOT ABLE TO DEMONSTRATE AWARENESS TO CONTACT THE LOCAL HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABL ILLNESSES
EHS MADE PIC AWARE OF THIS RESPONSIBILITY
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)
4 ptsCorrected: NoRepeat: No
PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 REPORTABLE SYMPTOMS OR 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD
C/A: PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 REPORTABLE SYMPTOMS OR 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD
EHS MADE PIC AWARE OF THE REPORTABLE ILLNESSES AND SYMPTOMS