May 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
NCG CINEMAS MARIETTA
1050 POWDER SPRINGS ST MARIETTA, GA 30064-3998
Food
Latest score
100
May 13, 2026
City
Marietta
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 26, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 15, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 18, 2023
Routine
Score: 953 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sink and surface sanitizer concentration at 0ppm at 3-compartment sink in main kitchen and at in-use wiping cloth bucket along front service area.
C/A: Service/replace sanitizer dispenser to provide sanitizer at correct concentration as outlined in DPH Rule 511-6-1-.07(6)(g).
Sink and surface sanitizer: 272ppm-700ppm Chlorine: 50ppm-100ppm QAC: 150ppm-400ppm
COS: 9/21/23- Observed sanitizer dispenser at 3-compartment sink dispensing QAC at 300ppm.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed only chlorine test strips on-site in main kitchen; facility utilizes sink and surface sanitizer at 3-compartment sink and sanitizer buckets. C/A: Obtain and utilize sink and surface sanitizer test strips to verify solution concentrations.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed some food debris and soiling along lower cabinet areas of self-serve drink areas and end of right- serving line along front food service area.
C/A: Clean and sanitize all cabinet shelving areas; nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.