CAMPUS FALAFEL CAFE

Observed black build up in the ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has until 5/28/2026 to submit to EHS proof of cleaned and sanitized ice machine.

Observed asterisks next to food items containing chicken. C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Facility has until 5/28/26 to submit to EHS an updated menu indicating which food items may be cooked to order (beef stew, beef kabob, etc.)

Observed dishes stored upright between grill and prep top cooler of main kitchen with visible food debris accumulations. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. COS: Facility removed, cleaned, and sanitized top dishes. Placed cover on remain dishes.

Observed several gaps between ceiling tile and wall in main kitchen. Observed wall in disrepair in dry storage area. C/A: All physical facilities shall be maintained in good repair.

Observed employee food and drink stored on the prep table in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: removed

Observed food employee rinsing out bucket and filling bucket at the only hand sink in the main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: PIC educated food employee

Observed 2 trays of skewered tomatoes stored uncovered in the bottom of the prep top cooler in the front food service. C/A: Food should be stored covered to prevent from contamination. COS: covered.

OBSERVED EMPLOYEE HANDLE RAW CHICKEN & RAW BEEF AND TOUCH CLEAN UTENSILS AND PREPARE RTE FOOD

C/A: EMPLOYEES SHALL WASH THEIR HANDS AFTER TOUCHING/HANDLING RAW ANIMAL PROTEINS AND BEFORE HANDLING CLEAN EQUIPMENT AND PREPPING RTE FOOD

COS: PIC INSTRUCTED EMPLOYEE TO WASH HANDS; EQUIPMENT AND FOOD REPLACED

OBSERVED CUT LETTUCE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED WHITE RICE COLD HOLDING ABOVE 41F IN REACH IN COOLER 3

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: LETTUCE PLACED IN FREEZER TO COOL; WHITE RICE DISCARDED

PIC NOT ABLE TO VERIFY THAT EMPLOYEES ARE TRAINED IN FOOD ALLERGEN AWARENESS AS IT RELATES TO THEIR DUTIES

C/A: PIC NOT ABLE TO VERIFY THAT EMPLOYEES ARE TRAINED IN FOOD ALLERGEN AWARENESS AS IT RELATES TO THEIR DUTIES

COS: PIC HAD EMPLOYEES PRESENT SIGN FOOD ALLERGEN DOCUMENT AND WILL HAVE ALL OTHERS SIGN AS WELL

FACILITY DOES NOT HAVE PROPER DISINFECTANT ONSITE TO IMPLEMENT PROCEDURES TO RESPOND TO VOMIT/FECAL INCIDENTS. FACILITY DOES NOT HAVE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT/FECAL INCIDENTS

C/A: A FOOD SERVICE FACILITY SHALL HAVE ONSITE PROCEDURES AND PROPER DISINFECTANT TO RESPOND TO VOMIT/FECAL INCIDENTS

EHS WILL FOLLOW-UP WITHIN 72 HRS; EHS PROVIDED FACILITY WITH PROCEDURES TO FOLLOW UPON RESPONSE TO VOMIT/FECAL INCIDENTS

8/14/2023: FACILITY HAS VOMIT/FECAL CLEAN UP KIT

NO TEMPERATURE MEASURING DEVICE FOR MECHANICAL DISH MACHINE

C/A: IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE

OBSERVED EMPLOYEE FOOD STORED ONTOP OF CONTAINER OF LETTUCE FOR THE FACILITY IN REACH-IN COOLER 2 IN THE MAIN KITCHEN

C/A: DESIGNATED AREAS FOR EMPLOYEE BELONGINGS SHALL BE USED AND IN AN AREA THAT PREVENTS CONTAMINATION OF THE FACILITY'S FOOD

COS: EMPLOYEE'S FOOD REMOVED

OBSERVED BUTTER ON COUNTER HOT HOLDING BELOW 135F

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: BUTTER DISCARDED

OBSERVED MARINATED CHICKEN NOT COOLING AT THE PROPER RATE

C/A: ALL TCS FOODS, PREPPED FROM AMBIENT TEMPERATURES, SHALL COOL AT A RATE THAT ENSURES THEY WILL REACH 41F IN 4 HRS

COS: LID TAKEN OFF OF CONTAINER OF CHICKEN TO CONTINUE COOLING

PIC NOT ABLE TO VERIFY THAT EMPLOYEES ARE TRAINED IN FOOD ALLERGEN AWARENESS AS IT RELATES TO THEIR DUTIES

C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties

EHS WILL FOLLOW UP IN 72HRS

PIC IS NOT ABLE TO PROVIDE ACCURATE KNOWLEDGE OF COOLING TIMES AND TEMPERATURES, HOT HOLDING, ILLNESSES THAT ARE REPORTABLE TO THE HEALTH DEPARTMENT; SEVERAL CRITICAL VIOLATIONS CITED DURING ROUTINE INSPECTION

C/A: PIC SHALL BE ABLE TO DEMONSTRATE A SUFFICIENT AMOUNT OF KNOWLEDGE ABOUT FOOD SERVICE OPERATION AND THE PREVENTION OF FOODBORNE ILLNESS

COS: PIC EMAILED EMPLOYEE RED BOOK AND INFORMED PIC OF THE CORRECT INFORMATION

FACILITY STILL DOES NOT HAVE A CFSM

C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

EHS WILL ISSUE/MAIL CITATION

OBSERVED SKEWERED TOMATOES STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED SEASONINGS STORED UNCOVERED AND UNPROTECTED ON LEDGE/SHELF IN MAIN KITCHEN. OBSERVED BUTTER STORED ON COUNTER UNCOVERED AND UNPROTECTED IN MAIN KITCHEN.

C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED IMPROPER DISCLOSURE ON FACILITY'S MENU

C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients

FACILITY HAS 14 DAYS TO CORRECT

OBSERVED RICE STORED IN REACH IN COOLER 2 WITH NO DATE MARKING

C/A: TCS FOODS SHALL BE PROPERLY DATE MARKED TO ENSURE A 7 DAY SHELF LIFE

COS: RICE DISCARDED

OBSERVED CIELING TILE MISSING ABOVE AND IN FRONT OF GRILL IN MAIN KITCHEN

C/A: PHYSICAL FACILITIES SHALL BE KEPT IN GOOD REPAIR