MARIETTA, Cobb County

WING CITY

2467 WINDY HILL RD SE MARIETTA, GA 30067-8604

Food

Latest score

May 15, 2026

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed ranch bottle in the bottom of prep top cooler of main kitchen temp above 41F. Observed several single-serve ranch and blue cheese containers on counter of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black build-up on soda nozzles of front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzles removed, cleaned, and sanitized.

Oct 14, 2025

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods (see asterisk* items) holding above 41F on the counter top, in the ice bath, and prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.

Apr 2, 2024

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

OBSERVED AT LEAST 4 CONTAINERS OF RICE COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN AREA. OBSERVED PAN OF COOKED CHICKEN WINGS COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. OBSERVED POT OF CHEESE SAUCE COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. OBSERVED CHOPPED CHICKEN COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F

COS: ALL FOOD DISCARDED

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED RICE, CHILI, CHOPPED CHICKEN, POTATO SALAD, COLE SLAW, YELLOW & WHITE AMERICAN CHEESES STORED FOR 24HRS OR MORE IN PREP TOP COOLER WITH NO DATE MARKING

C/A: ALL TCS FOODS HELD FOR 24HRS OR MORE SHALL BE PROPERLY DATE MARKED WITH THE DATE OF PREPARATION/OPENING AND/OR THE DATE OF DISCARD TO ENSURE A 7 DAY SHELF LIFE.

COS: CHOPPED CHICKEN AND POTATO SALAD DISCARDED; DATES WERE PLACED ON ALL OTHER CONTAINERS OF FOOD