JULIA'S #2

Observed shrimp, chili paste, chili enchilada paste, raw beef, and raw eggs uncovered and exposed to overhead contamination in the reach in cooler in the main kitchen. Observed blended limes uncovered and exposed to overhead contamination stored under countertop in main kitchen. CA: All food stored shall be covered and protected from overhead contamination. COS: all food covered.

Observed two wet wiping cloths stored on countertop of main kitchen.

CA Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05

Observed the inspection report of an 83 posted instead of the most recent inspection. C/A:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed two trays of raw eggs stored directly above bread and cooked pork. C/A Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by:

(I) Using separate equipment for each type, P or

(II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented COS Eggs were removed and the fridge was re-arranged

Observed ready to eat open package chicken hot dogs stored in the same tray with unpackaged/unwrapped butter at the prep top unit in the main kitchen. C/A Arrange each type of food in equipment so that cross contamination of one type with another is prevented COS Items were discarded

Observed several condiment bottles stored on ice at the self-serv rack without any labeling. Observed two bottles of sour cream without any labels stored inside the prep top in the main kitchen. C/A CA Food items stored out of it's original package and stored inside a food grade container must be labeled to properly identify the food item. COS The containers and bottles were labeled by the PIC.

Observed a bottle of protein Nutri classic with and expiration date of June 11 2025 C/A Expired Foods. Time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS Bottle discarded

Observed two buckets of sanitizer in the main kitchen with a sanitizer concentration of 0ppm. Facility is using chlorine as sanitizer. C/A Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily. COS: EHS had the PIC re-made the sanitizer. PIC was educated by EHS what concentration range sanitizer should be for chlorine: Between 50-100ppm

Food debris was noticed on the bottom grill of the RIC (coca cola type unit) in the main kitchen. Mold was also noticed around the gasket of one of the chest freezer and the RI Cooler small double door. C/A The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS PIC instructed one of the employees to clean the unit

Observed personal items (bottled drinks, bottle meds) are not stored in approved designated areas. C/A: Provided designated areas personal items - to ensure food and/or food contact surfaces are at risk for contamination. COS PIC discarded the drink and removed the bottle of medication

Wiping cloths and a knife was observed inside the hand sink. CA The hand sink must be accessible for employee use at all times to ensure proper hand washing procedures are being followed. COS The wiping cloths and knife was removed.

Several seasoning containers stored on a rack and sour cream bottles stored inside the prep unit was observed not labeled. CA Food items stored out of it's original package and stored inside a food grade container must be labeled to properly identify the food item. COS The containers and bottles were labeled.

Smoked sausage with an expiration date of August 5, 2024 and bacon with an expiration date of July 25,2024 was observed inside the prep unit. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The sausage and bacon was discarded.

Several pots were stored on the floor inside the dry storage room. CA Dishes, utensils and food items must stored 6 inches off the floor to prevent contamination.

Several damp wiping cloths were stored on the prep line throughout the kitchen. CA Damp wiping cloths must be stored inside the sanitizer bucket to prevent contamination. COS The wiping cloths were stored inside the sanitizer bucket.

Food debris was observed stored on the outside panel of the reach in cooler and at the bottom of the reach in freezer located inside the dining room. The windows of the reach in cooler was observed dirty. CA Nonfood contact surfaces must be sanitized to prevent contamination.

Observed a carton of raw shelled eggs stored directly above a pot of cooked chicken soup inside reach-in cooler. CA: Ensure food items are stored correctly according to their minimum cook temperature with ready to eat foods stove above raw protein. COS: Items were re-organized.

Observed expired Certified Food Safety Manager certificate posted in facility. C/A: Establishment is required to have a current Certified Food Safety Manager on site and must retake the course prior to expiration. Must take test and pass immediately. COS: Visit cobbanddoublaspublichealth.com/environmental health then click on food service for upcoming Certified Food Safety Manager courses.

Observed soap missing from hand sink located in the kitchen. CA: Ensure that soap is available for handwashing at all times. COS: Soap replenished.