Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Marietta, Cobb County

TWO BIRDS TAP HOUSE

52 POWDER SPRINGS ST STE A MARIETTA, GA 30064-3261

Food
Latest score
91
Jun 9, 2026
City
Marietta
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 911 violation
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple items cold holding above 41F in prep top cooler in main kitchen (see asterisk).

CA: When cold holding, all TCS foods items shall be maintained at 41F or below.

COS: All TCS items in the prep top cooler were discarded. Ambient temp of prep top cooler 43F. Prep top cooler shall not be used for TCS food items until it is serviced and reaching 41F or below.

Dec 17, 2025

Routine

Score: 991 violation
View source record

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed large amounts of accumulated debris along fan grates and dark accumulations along ceiling of WIC in main kitchen.

C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Oct 3, 2023

Routine

Score: 982 violations
View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several dishes wet nested along clean utensil/dish rack in main kitchen area.

C/A: Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

COS: Dishes removed to be re-sanitized and air dried.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no lighting in lower cold holding units at main bar in facility.

C/A: Repair lighting; At least 20-foot candles of lighting must be provided inside equipment such as reach-in and under-counter refrigerators.