MARIETTA, Cobb County

WAFFLE HOUSE #690

2805 DELK RD SE MARIETTA, GA 30067-6246

Food

Latest score

May 28, 2026

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed, in front food service right, 4 door reach in cooler ambient temperature fluctuating between 41°F and 45°F. Temperature held at 45°F for around 2 minutes before dropping again. Temperature of product listed in temperature log. C/A: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.

May 27, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed pink slime accumulations inside ice machine of main kitchen. Observed debris inside container holding ice scoop (front service) Observed food accumulations inside drawer holding pans (front service). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean within 72 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the interior bottom of reach-in cooler with heavy build up (front service). C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Correct within 72 hours.

Oct 17, 2024

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black mold-like accumulations inside drink machine nozzles (main kitchen). Observed black/pink accumulations inside ice machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzles removed and cleaned.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed 6 cartons of chocolate milk in reach-in cooler and walk-in cooler that expired on 10/15/24. C/A: Expired foods shall be discarded. COS: Discarded.

Mar 7, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed front hand washing sink being used for other purposes other than handwashing. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: PIC educated employees.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed pans and utensils stored in container spoiled with food debris in main kitchen. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination

COS: PIC cleaned container and cleaned pans/utensils.

Sep 13, 2023

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sliced tomatoes in prep cooler and cheddar cheese in cooler drawer cold holding above 41F (front service). C/A: time/temperature control for safety food shall be maintained at 41°F (5°C) or below at all times. COS: Tomatoes placed on ice, cheddar cheese discarded.