Marietta, Cobb County

KFC / TACO BELL #G135091

2540 DELK RD SE MARIETTA, GA 30067-6352

Food

Latest score

Apr 7, 2026

City

Marietta

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed the following: (1)Mold-like growth on dispensers of freeze drinks of main kitchen. (2)Food accumulations on food containers stored as clean on shelf of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Manager cleaned items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed containers of coleslaw stored directly on the floor of walk-in cooler (1) of main kitchen. C/A: At least 6 inches (15 cm) above the floor. COS: Manager placed coleslaw on shelves.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris and accumulations in the following areas: (1)Bottom of reach-in cooler (across from prep top cooler) in main kitchen). (2)Inside cabinets underneath prep top cooler/steam table in main kitchen. C/A: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours.

Jul 9, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulations on wires above prep cooler/ steam table in main kitchen. Observed food debris and accumulations inside reach-ins underneath steam table and prep cooler (not in use) in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean in 10 calendar days.

Jun 26, 2024

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed metal pan sheets wet stacked in ware washing area. C/A: Air drying is required. COS: PIC separated pans for air drying.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several floor tiles damaged/missing in main kitchen. C/A: All physical facilities shall be maintained in good repair.

Oct 31, 2023

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavy accumulation of dust on fryer hoods in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.