Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Marietta, Cobb County

TAQUERIA TSUNAMI

70 S PARK SQ NE MARIETTA, GA 30060-2291

Food
Latest score
100
Jan 15, 2026
City
Marietta
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Jan 14, 2025

Routine

Score: 911 violation
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED EXPOSED PAN OF RAW STEAK STORED IN DIRECT CONTACT WITH PAN OF RAW CHICKEN IN PREP TOP COOLER 2 IN MAIN KITCHEN. PAN OF EXPOSED RAW CHICKEN WAS ALSO STORED WITHOUT ANY DEGREE OF SEPARATION FROM RAW STEAK IN PREP TOP COOLER 2. RAW CALAMARI AND RAW MAHI MAHI WERE OBSERVED STORED ABOVE RTE FOODS IN PREP TOP COOLER 2

C/A: RAW ANIMAL PROTEINS SHALL BE STORED WITH A DEGREE OF SEPARATIONFROM EACH OTHER TO PREVENT CROSS CONTAMINATION. RAW ANIMAL PROTEINS SHALL NOT BE STORED ABOVE RTE FOODS.

COS: FOOD RE-ARRANGED

Oct 27, 2023

Routine

Score: 923 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand-wash sink in dishwashing area of main kitchen.

C/A: Supply paper towels; Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device; Pf or

  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

COS: Paper towels provided.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed several unlabeled food items removed from original containers stored in squeeze bottles and food container (oil/vinegar) in reach-in coolers and along shelving in main kitchen.

C/A: xcept for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: Labels printed and put on bottles/containers during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stored ready for use, wet nested along clean-dishware shelving in dishwashing area of main kitchen.

C/A: After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.