MCDONALD'S #10364

OBSERVED BREAKFAST BURRITOS AND MULTIPLE CARTONS OF RAW SHELLED EGGS COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED WHIPPED CREAM COLD HOLDING ABOVE 41F IN PULL OUT SHELF IN COOLER NEAR DRIVE-THRU.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: RAW SHELLED EGGS AND WHIPPED CREAM, DISCARDED. BURRITOS SERVED, EHS WAS TOLD BY PIC BURRIOTS WERE IN THE COOLING PROCESS, HOWEVER, IT WAS LEARNED WHEN TAKING SECOND TIME AND TEMPERATURE THAT THEY HAD BEEN PREPARED THE DAY BEFORE.

OBSERVED SLICED TOMATOES AND CHEDDAR CHEESE SLICES NOT COOLING AT THE PROPER RATE TO ENSURE THEY REACH 41F OR BELOW WITHIN 4 HOURS

C/A: ALL TCS FOODS PREPPED AT AMBIENT TEMPERATURE OR 41F OR BELOW SHALL COOL AT A RATE THAT ENSURES THE FOOD COOLS TO 41F OR BELOW WITHIN 4 HOURS

COS: FOOD DISCARDED

OBSERVED BACON AND PICKLES STORED UNCOVERED AND UNPROTECTED ON BOTTOM SHELF IN MAIN KITCHEN IN SERVICE AREA

C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED SPOONS STORED AS CLEAN AND READY TO USE SOILED WITH DEBRIS IN HOLDER AT FRONT FOOD SERVICE COUNTER. OBSERVED BUILD UP IN SODA MACHINE DISPENSING NOZZLES IN LOBBY. OBSERVED FRY SCOOPS IN USE STORED ON SOILED EQUIPMENT (TOP OF WARMER).

C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS

COS: EQUIPMENT WASHED AND SANITIZED

Observed a tea container uncovered on the counter top in the main kitchen. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Tea container covered.

Observed over 5 flies and gnats inside of the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises such as closing drive thru windows or keeping doors closed during deliveries.

Observed whipped cream at 51F and mocha base at 45F in the frappe machine. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.

Observed frappe cooler missing seal/gasket: would not close all the way. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.