KFC

1. Observed black accumulations along interior of ice bin lid in drive thru.
2. Observed food debris on dishes stored for use in main kitchen along counter.

C/A: All food contact surfaces shall be maintained clean to sight and touch.

COS: All items cleaned and sanitized.

Observed employee preparing food orders with beard longer than one half inch in main kitchen without beard net.

C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed several dishes wet nested along counter in main kitchen.

C/A: After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed chicken nuggets hot holding in drawer #2 along prep line at below 135F (see asterisks). C/A: TCS foods which are hot held must be maintained at 135F and above. COS: Staff discarded all nuggets.