TIJUANA JOE'S CANTINA

Observed personal drinks stored on the prep area of the prep top cooler in the main kitchen. C/A: C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks removed

Observed a spray bottle with no label at the bar and a spray bottle with no label at the server station with sanitizer inside. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Bottles labeled.

Observed ranch, sour cream, salsa, and pico de gallo holding above 41F in an ice bath in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.