Feb 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
MARIETTA, Cobb County
DOWELL ELEMENTARY SCHOOL
2121 W SANDTOWN RD MARIETTA, GA 30064
Food
Latest score
100
Feb 9, 2026
City
MARIETTA
County
Cobb
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 3, 2025
Routine
Score: 961 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no paper towels at hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
- Individual, disposable towels; COS- PIC placed paper towels at hand sink
Aug 20, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed dark build up in ice machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- PIC used sanitizer wipe to clean ice machine
Feb 14, 2024
Routine
Score: 911 violation
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed shelled eggs over produce in WIC in main kitchen. C/A- Food shall be stored based on minimum internal cook temerpature COS- PIC discarded eggs and stated facility does not use eggs anymore
Aug 18, 2023
Routine
Score: 991 violation
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
observed scoop with handle submerged in marinara sauce in WIC. Observed ice scoop stored on top of ice machine cooler. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. In food with their handles above the top of the food within containers or equipment that can be closed. 2.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule COS- PIC removed scoop from marinara sauce. PIC removed ice scoop and placed it in 3 comp to be washed and sanitized