3565 AUSTELL RD SW STE 1015 MARIETTA, GA 30008-5708
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed large container of cream (prep bottom cooler in front food service) with discard date of 2-3-25, cream is held past 7 days.
A food that requires datemarking shall be discarded if it:
(i) Exceeds 7 days, not including the time that the product is frozen.
COS: Food discarded.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed cheese sauce (canned) heating in the crock from 86F to 88F (12:15pm to 1:20pm). Observed that temperature have not reached 135F in 2 hours or less.
CA: Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged shall be heated to a temperature of at least 135°F (57°C) for hot holding.
COS: Cheese sauce removed for heating in microwave to 135F.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed large container of strawberry cream (dairy) stored in prep cooler past 7 days (date marked 2/7).
CA: A food that requires datemarking shall be discarded if it:
(i) Exceeds 7 days, not including the time that the product is frozen.
COS: Food discarded