MADRA'S RESTAURANT

Observed, in grill prep area prep top cooler bottom, multiple food items stored uncovered (curry, masala, chutney). Observed, in main kitchen prep top cooler bottom, multiple food items stored uncovered (tomato sauce, masala, curry). C/A: Except for loosely covered while cooling, food shall be kept covered with a lid or plastic wrap. COS: PIC placed plastic wrap on all uncovered food items.

Observed, in main kitchen, ice machine with a buildup of black debris (mold) on the ice shield and interior portions of the top of the ice machine. C/A: Food-contact surfaces shall be clean to sight and touch.

Observed unidentifiable white substances stored in containers (4) in the grill prep area and main kitchen on the shelf. Observed several clear liquids stored in milk cartons that are unidentifiable. Observed 2 bottle of yellowish liquid stored in grill prep area that the employee said it was oil. C/A: Except for containers holding food that can be readily Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed, upon entering main kitchen, peeled potatoes in buckets (2) and yellow curry sauce in a bucket, stored on the ground. C/A: ALL FOOD SHALL BE STORED AT LEAST 6" OFF THE FLOOR, IN A CLEAN & DRY LOCATION WHERE IT IS NOT EXPOSED TO POSSIBLE CONTAMINATION. COS: PIC placed buckets of food on shelf.

Observed multiple wet wiping cloths stored throughout kitchen not in a sanitizing solution between use. C/A: Cloths used for wiping food and nonfood-contact surfaces shall be stored in between use in a sanitizer solution of 50-100 ppm (Cl).

OBSERVED TOFU, BEANS & CAULIFLOWER, LENTILS, MIXED VEGGIES COLD HOLDING ABOVE 41F IN THE PREP TOP COOLER IN MAIN KITCHEN. OBSERVED RICE W/ VEGETABLES, MASHED POTATOES & BEANS COLD HOLDING ABOVE 41F IN WIC 2 IN MAIN KITCHEN. OBSERVED SAMOSAS COLD HOLDING ABOVE 41F IN COOLER IN MAIN KITCHEN. OBSERVED SLICED TOMATOES AND YOGURT COLD HOLDING ABOVE 41F IN COLD BUFFET IN FRONT FOOD SERVICE

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED

OBSERVED CONTAINER OF RICE & CONTAINER OF CREAM MARSALA STORED ON LOWER SHELF OF TABLE UNCOVERED AND UNPROTECTED IN MAIN KITCHEN. OBSERVED 3 CONTAINERS OF GHEE STORED UNCOVERED AND UNPROTECTED ON LOWER SHELF OF TABLE IN MAIN KITCHEN. OBSERVED ALL CONTAINERS OF FOOD IN PREP TOP COOLER STORED UNCOVERED AND UNPROTECTED IN MAIN KITCHEN. OBSERVED NAAN BREAD STORED UNCOVERED AND UNPROTECTED DIRECTLY ON SHELVES OF REACH IN FREEZER IN MAIN KITCHEN. OBSERVED CUT & PREPARED CUCUMBERS STORED ON LOWER SHELF UNCOVERED AND UNPROTECTED IN WIC.

C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED

COS: ALL FOOD COVERED

OBSERVED 3 BASKETS OF CILANTRO STORED ON THE FLOOR NEAR WALK IN COOLERS IN MAIN KITCHEN

C/A: ALL FOOD SHALL BE STORED AT LEAST 6" OFF THE FLOOR, IN A CLEAN & DRY LOCATION WHERE IT IS NOT EXPOSED TO POSSIBLE CONTAMINATION

COS: BASKETS REMOVED

OBSERVED MULTIPLE CONTAINERS OF VEGETABLES STORED UNCOVERED AND UNPROTECTED ON SHELVES IN GRILL PREP AREA IN MAIN KITCHEN, ON PREP TOP COOLER IN MAIN KITCHEN, PREP TABLE AND ON SHELVES IN BOTH WALK IN COOLERS. OBSERVED SAUCES AND MASHED MIXED VEGETABLES STORED UNCOVERED AND UNPROTECTED IN BOTH WALK IN COOLERS. OBSERVED COCONUT SOUP STORED ON UNCOVERED AND UNPROTECTED ON THE FLOOR OF WIC 1. OBSERVED CONTAINERS OF MIXED AND MASHED VEGETABLES STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN MAIN KITCHEN.

C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION

COS: PIC COVERED FOOD

OBSERVED BOTTLES CONTAINING OILS AND OTHER LIQUIDS TAKEN FROM ORIGINAL PACKAGING WITH NO COMMON NAME LABEL THROUGHOUT KITCHEN

C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

OBSERVED CONTAINERS OF FOOD STORED ON FLOOR IN WIC

C/A: ALL FOOD SHALL BE STORED AT LEAST 6" OFF THE GROUND AND IN A MANNER THAT PROTECTS IT FROM CONTAMINATION

COS: FOOD REMOVED

OBSERVED HANDLE OF SPOON STORED IN RICE IN CROCK POT

C/A: IN BETWEEN USES, UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE FOOD

OBSERVED SHREDDED CHEESE COLD HOLDING ON SHELF IN MAIN KITCHEN ABOVE 41F. OBSERVED TOFU COLD HOLDING IN PREP TOP COOLER ABOVE 41F IN MAIN KITCHEN. OBSERVED YOGURT COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN MAIN KITCHEN.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F

COS: FOOD DISCARDED OR REPLACED

OBSERVED POTATOES HOT HOLDING BELOW 135F ON FLAT TOP IN MAIN KITCHEN

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: POTATOES RE-HEATED

PIC NOT ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT EMPLOYEES ARE TRAINED IN THE 9 FOOD ALLERGENS

C/A: The PIC shall be able to verify that ALL employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties

EHS MADE PIC AWARE AND WILL EMAIL A DOCUMENT THAT CAN BE USED FOR THIS REQUIREMENT. PIC WILL SCAN AND SEND BACK TO EHS IN 72HRS

PIC NOT ABLE TO DEMONSTRATE AWARENESS OF 5 REPORTABLE SYMPTOMS OR 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT THAT ARE TRANSMISSIBLE VIA FOOD

C/A: The person in charge for shall demonstrate their responsibility of preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and

Describe the symptoms associated with the diseases that are transmissible through food

EHS MADE PIC AWARE OF THIS RESPONSIBILITY

OBSERVED ONIONS, JALAPENOS, CABBAGE, SHREDDED CHEESE, AND SAUCE UNCOVERED ON SHELF IN MAIN KITCHEN. OBSERVED SHELLS, DESSERT, FRIED DOUGHNUT, AND SEASONINGS ON COUNTER-TOP IN MAIN KITCHEN STORED UNCOVERED. OBSERVED MULTIPLE CONTAINERS OF FOOD IN PREP TOP COOLER STORED UNCOVERED IN MAIN KITCHEN. OBSERVED ROASTED EGGPLANT AND COCONUT SAUCE UNCOVERED IN WIC IN MAIN KITCHEN. OBSERVED MULTIPLE CONTAINERS OF BEANS AND ALMONDS STORED UNCOVERED IN DRY STORAGE IN MAIN KITCHEN

C/A: ALL FOOD MUST BE STORED COVERED TO PROTECT FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED SEVERAL COOKED AND PREPARED FOODS IN PREP TOP COOLER, WIC AND WIC 2 HELD IN FOOD SERVICE FACILITY OVER 24HRS WITH NO DATE MARKING

C/A: ALL FOOD OPENED/PREPARED/COOKED AND STORED OVER 24HRS SHALL BEAR PROPER DATE MARKING TO ENSURE A 7 DAY SHELF LIFE

COS: DATES WERE PLACED ON FOOD CONTAINERS