SUBWAY

Observed expired food manager certificate posted along front food service area of facility for Mandy Mullinax (Exp: 2/11/2026).

C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

COS: PIC posted valid CFSM certificate for Monica Laldin (Exp: 2028).

Observed no lighting in WIF in main kitchen.

C/A: Repair lighting. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas.

1. Observed food debris and splatter inside microwave in main kitchen.
2. Observed drink splatter along base of drink machine near dispensing nozzles in lobby area. Observed pink slime accumulated in drains below drink machine in lobby.

C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed no paper towels at kitchen hand-wash station in main kitchen near 3-compartment sink.

C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;

2. A continuous towel system that supplies the user with a clean towel;

3. A heated-air hand drying device;

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

COS: Paper towels supplied.

Observed black accumulations and dirt along base of drink machine near dispensing nozzles in front lobby area of facility.

C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.