May 29, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVVED CHOCOLATE CHIP, SUGAR AND TOFFEE COOKIE DOUGH STORED UNCOVERED, WHILE NOT IN USE, ON TABLE IN MAIN KITCHEN. OBSERVED BACON STORED UNCOVERED, WHILE NOT IN USE, IN CONTAINER ON SHELF IN FRONT FOOD SERVICE. OBSERVED SEVERAL SALAD TOPPINGS STORED UNCOVERED, WHILE NOT IN USE, IN FRONT FOOD SERVICE
C/A: ALL FOOD SHALL BE STORED COVERED TO PROTECT FROM CONTAMINATION
COS: PIC COVERED FOOD ITEMS
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED EXCESSIVE BUILD UP IN DISPENSING NOZZLES OF COFFEE AND TEA URN IN THE LOBBY SELF SERVICE AREA
C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
COS: EMPLOYEE REMOVED URNS AND CLEANED & SANITIZED DISPENSING NOZZLES