Dec 19, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken salad and pasta salad cold holding above 41F in display case cooler in main kitchen.
CA: All TCS items shall be held at 41F or below when cold holding.
COS: PIC discarded items.