1625 ROSWELL ST SE SMYRNA, GA 30080-2253
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed salad tomatoes, ranch, and spring mix cold holding above 41f in the prep top cooler in main kitchen. CA: ALL TCS FOOD COLDING HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED
Routine
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided a copy of the employee health agreement to PIC for employees to acknowledge and sign.
Initial