Jan 20, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed the following TCS food items cold holding above 41f in prep top cooler 1 in the main kitchen: romaine lettuce and bleu cheese. Observed the following TCS food items cold holding above 41f in prep top cooler 2 in the main kitchen: shredded cheese Shredded lettuce
CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F
COS: All food items removed from prep area and discarded.