Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Smyrna, Cobb County

US CAFE EXPRESS

2350 SPRING RD SE SMYRNA, GA 30080-2605

Food
Latest score
87
Dec 29, 2025
City
Smyrna
County
Cobb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 872 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods (see asterisk*items) holding above 41f in the reach in cooler in the front food service, and in the reach in cooler and prep top cooler 2 in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed container stored in the hand sink in the front food service. Observed a knife stored in the hand sink in the main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Items removed

Sep 25, 2024

Routine

Score: 963 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed several bulk food containers and food condiment bottles without labels. CA: Any food items taken out of its original container must be labeled with a common name. COS: All food containers and bottles labeled.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Observed two bags of lettuce in the cooler turning color CA Food products that are held for credit, redemption, or return purposes to the distributor such as damaged, spoiled, or recalled products were not segregated and held in a designated area that is separated from food, equipment, utensils, linens, and single service and single use articles.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed several nonfood contact surfaces observed with debris and accumulations- inside freezer, knife holder, equipment handles, equipment doors, microwave, walls, vent hood (PIC states it is serviced/cleaned every 3 months), floors along cove base, under prep tables, electrical outlets, behind fryer, grease trap and storage shelves. Freezer back near mop sink observed with excessive black stains. CA: Clean and sanitize all food and nonfood contact surfaces to sight & touch. Remove all debris and accumulations. Clean thoroughly and regularly to prevent accumulations.