DAVINCI'S PIZZERIA

observed employee prepping food with apple watch on her wrist in the main kitchen. CA Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed employees' jacket stored near single use utensils and toppings in the front food service area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Observed 2 water bottles stored on counter of food prep area in main kitchen. CA:1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed the following TCS foods cold holding above 41f in the walk-in cooler in the main kitchen: blue cheese crumbles 1-2, mozzarella shredded cheese 1-2, chicken wings, sausage 1-4, romaine lettuce 1-2, Colby jack cheese, feta cheese, ricotta cheese, ranch 1-2, ham, and pepperoni. CA: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: all foods listed discarded.

Observed expired CFSM certificate posted in public view of facility.

C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Corrected by 3/5/26 FACILITY HAS 10 DAYS TO PROVIDE PROOF OF PURCHASE FOR AN ACCREDITED CFSM COURSE FOR MANAGER/SUPERVISOR EMPLOYED AT THIS ESTABLISHMENT

Observed All foods in preptop cooler 1 and 2 uncovered in the main kitchen. Observed Garlic butter uncovered on the countertop in the main kitchen. Observed parmesean uncovered on counter in main kitchen

CA: All food stored shall be covered and protected from overhead contamination.

COS: All Food covered

OBSERVED RICOTTA CHEESE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED FETTUCCINI PASTA COLD HOLDING ABOVE 41F IN COOLER DRAWER IN PREP TOP COOLER 2 IN MAIN KITCHEN. OBSERVED SEVERAL CONTAINERS OF SLICED TOMATOES, CHICKEN WINGS, FETTUCCINI PASTA AND BUFFALO CHICKEN DIP. OBSERVED TWO CONTAINERS OF ROMAINE LETTUCE AND BLUE CHEESE CRUBMBLES COLD HOLDING ABOVE 41F IN SALAD STATION AREA PREP TOP COOLER

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED

OBSERVED LARGE CONTAINER OF FLOUR STORED UNCOVERED AND UNPROTECTED ON LOWER SHELF OF TABLE IN MAIN KITCHEN. OBSERVED CONTAINERS OF PARMESAN CHEESE, CILANTRO AND GARLIC BUTTER STORED UNCOVERED AND UNPROTECTED ON TABLE IN MAIN KITCHEN

C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED SEVERAL FLIES THROUGHOUT FACILITY

C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;
4. Eliminating harborage conditions.

OBSERVED HANDLES OF UTENSILS STORED IN FLOUR, GRILLED CHICKEN, SAUSAGE AND MARINARA SAUCE

C/A: THE HANDLES OF UTENSILS/EQUIPMENT SHALL BE STORED UPRIGHT AND ABOVE THE FOOD PRODUCT

Observed cloths in use for wiping counters and other surfaces stored in 2 sanitizer buckets with a concentration of 0 ppm (quat). CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm quat. COS: PIC changed sanitizer.

No food service permit displayed. EHS emailed a copy to the owner/manager in the past. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed walk in cooler ambient air temperature fluctuate 40-45°F when door is open then closed. CA: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.

Observed in main kitchen, knife and pizza cutter magnet storage with a buildup dust and debris along edges. Observed can opener on prep table with a buildup of crust on blade. Observed knife storage unit with a buildup of debris where knives are placed in. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Magnet was wiped down by PIC. Can opener placed in 3 compartment sink to be cleaned. Knife storage box wiped down and cleaned.

No food service permit displayed. EHS emailed a copy to the owner/manager in the past. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.