Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Smyrna, Cobb County

TACOS LA VILLA

2415 COBB PKWY SE SMYRNA, GA 30080-3011

Food
Latest score
94
Nov 17, 2025
City
Smyrna
County
Cobb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 17, 2025

Routine

Score: 942 violations
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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed three spray bottles with yellow contents not labeled. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS- Spay bottles labeled Sanitizer

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed several containers wet stacking in dishware area on shelving in main kitchen. C/A-Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; COS- Containers were spread out to air dry adequately

Nov 26, 2024

Routine

Score: 962 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed several seasoning containers/bulk stored inside the main kitchen hallway without any labels on them. CA 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Manager corrected the violation of site

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed several stacks of plastic container stored as clean stacked wet on shelf with clean dishes by 3 compartment sink. CA: Ensure to allow all dishware to thoroughly air dry before storing or stacking. COS: All containers placed in 3 compartment sink to be washed and sanitized. MANAGER HAS 72 HOURS TO CORRECT THE VIOLATION