Smyrna, Cobb County

KFC #G135085

2637 COBB PKWY SE SMYRNA, GA 30080-3008

Food

Latest score

Oct 10, 2025

City

Smyrna

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 10, 2025

Routine

Score: 883 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

PIC unable to provide Key drop agreement for TCS food delivered when no one is present to receive it. CA: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required.

EHS will give PIC 10 days to provide key drop delivery agreement with McClain and KFC; and signed by both parties

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC unable to provide signed employee health agreements from employees in facility. Pic unable to list the 5 reportable symptoms of sickness and the 6 reportable illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food EHS will give PIC 10 days to provide employee health agreement with signatures.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed excessive black mold inside the soda nozzles in the lobby area and by the drive thru window in the main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles cleaned and sanitized.

Nov 14, 2024

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

A black substance was observed inside the tea nozzle inside the dining room. CA Equipment must be sanitized to prevent contamination. COS The tea nozzle was removed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

The sanitizer buckets tested at 100PPM. CA The concentration of the sanitizer buckets for QAC must test at 200PPM. If bleach is used, the concentration must test at 50PPM with chlorine test strips. COS The sanitizer buckets tested at 200PPM for QAC.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris and grease was observed underneath the prep tables and steam table on the prep line. Grease residue was observed on the windows of the warmer reach in units on the prep line where the chicken is stored.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

A missing floor tile underneath the fryer was observed. A hole in the wall near the hot water heater was observed. CA Physical facilities must be maintained and in good repair.

An accumulation of grease and food debris was observed on the floor underneath the fryer and cook station. CA Physical facilities must be maintained and sanitized.