Jun 8, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed the following TCS food items cold holding above 41f in the prep top cooler in the main kitchen : coleslaw 44f, swiss cheese 51f, brisket 48f.Observed the following TCS food items cold holding above 41f in the ice bath in main kitchen: cheese sauce 70f, brisket 57f. Observed the following TCS food items cold holding above 41f on the countertop of main kitchen: raw shelled eggs 57f. CA : all tcs food cold holding shall be maintained at 41f or below. COS: food discarded.