Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Smyrna, Cobb County

WENDY'S #11718

4932 S COBB DR SE SMYRNA, GA 30080-7148

Food
Latest score
93
May 28, 2025
City
Smyrna
County
Cobb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2025

Routine

Score: 932 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed black build-up in the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC unplugged the ice machine to defrost in order to clean it

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed trays were being stacked wet on the rack in the main kitchen above the three-compartment sink. C/A Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

COS Manager unstacked the trays

Aug 22, 2024

Routine

Score: 834 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods (see asterik items*) holding above 41F in the cooler drawers in the front food service. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap available at the hand sink in the womens restroom. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels available at the hand sink in the womens restroom. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: Paper towels provided.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed black build-up in the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.