2431 SOUTH COBB DR SMYRNA, GA 30080
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed, in front food service and main kitchen, handwashing sinks with no hand drying provision/paper towels. C/A: Each handwashing sink shall be supplied with a continuous, clean towel system or paper towels. COS: PIC placed paper towels in dispenser.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED SLICER STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS
C/A: ALL FOOD CONTACT SURFACES STORED AND CLEAN AS READY TO USE SHALL BE CLEAN TO SIGHT AND TOUCH
COS: PIC CLEANED AND SANITIZED SLICER
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED SEVERAL PANS OF FOOD STORED UNCOVERED IN (LG) PREP TOP COOLER IN MAIN KITCHEN. OBSERVED CONTAINER OF SHRIMP STORED UNCOVERED IN REACH IN FREEZER IN MAIN KITCHEN
C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION
COS: LIDS PLACED ON CONTAINERS
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
OBSERVED SLICED TOMATOES AND RED SALSA NOT COOLING PROPERLY IN ICE BATH
C/A: TCS FOODS SHALL COOL AT A RATE THAT ENSURES THEY REACH FROM 135F TO 70F IN 2 HOURS AND 70F TO 41F OR BELOW WITHIN 4 HOURS
COS: SLICED TOMATOES WERE PLACED IN WIC AND UNWRAPPED TO CONTINUE COOLING; RED SALSA WAS PLACED IN WIC UNCOVERED TO CONTINUE COOLING