2420 ATLANTA RD SE STE 100-200 SMYRNA, GA 30080-2013
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food employee rinsing off knives in hand washing sink of main kitchen.
CA: A handwashing facility may not be used for purposes other than handwashing.
COS: Knives were removed and properly washed in 3 compartment sink.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed, in main kitchen, ice machine shield with a layer of pink mold and black mold. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine being used with a concentration of sanitizer at 10 ppm chlorine. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall be between 50-100 ppm. Note: PIC will set up 3 compartment sink until dish machine is fixed.