Dec 30, 2025
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed shelves lined with torn foil and utensil drawer lined with cloth towels. CA: Storage areas must have durable and cleanable surfaces. Discontinue lining shelves/drawers with foil, towels, etc.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed unshielded light bulbs in dry storage and dishwashing areas. CA: Install light shields or use shatterproof bulbs in food service areas.