101 STEAK

Several seasoning containers and sauce squeeze bottles stored inside the kitchen and reach in coolers/prep units were observed not labeled. CA Food items held out of its original package and transferred into a food grade container must be labeled to properly identify the food item.

Mold was observed on the wall near the dishwasher. CA Physical facilities must be maintained and in good repair.

A cracked light shield was observed on the light above the dishwasher. CA A light shield is needed to prevent contamination.

The silverware on the tables were observed not wrapped. CA Silverware must be wrapped to prevent contamination. Recommend wrapping the silverware in the table cloths.

The gasket on prep unit #2 across from the grill was observed not attached to the door. The door handles of prep unit #1 across from the grill was loose and the material was exposed. CA Equipment must be constructed of durable material.

Food debris and bread was observed inside the ovens in the kitchen and near the pantry prep line. CA Properly sanitize equipment to prevent contamination.

The floor inside the walk in cooler was observed not properly sealed to the ground. CA Properly seal the floor to the ground to prevent insects and or bugs from hiding in between the crevices. Mold was observed on the wall near the dishwasher inside the kitchen. Ceiling tiles were missing and or broken inside the employee restroom. The ceiling tile was pushed to the side exposing the ceiling above the dishwasher. CA Physical facilities must be maintained and in good repair.