CAFE DU JOUR

3350 RIVERWOOD PKWY STE GL 30 ATLANTA, GA 30339

Food

Latest score

Feb 17, 2025

City

Vinings

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed, in front food service, lettuce and sliced american cheese on top portion of prep top cooler cold holding above 41°F. Observed in bottom portion of prep top cooler, multiple deli meats, cream cheese, and cheese cold holding above 41°F. Ambient temperature measured between 45°F - 52°F. C/A: TCS food that is cold holding must be at or below 41°F at all times. COS: PIC moved deli meat, cheeses, lettuce, and cream cheese to reach in cooler.

Feb 14, 2024

Routine

Score: 962 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink in main kitchen obstructed by cart. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: items moved.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand washing sink in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or continuous towel system that supplies the user with a clean towel. COS: PIC placed new roll of paper towels at handwashing sink