310 S PETERSON AVE DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed eggs being stored over raw meat. Always store eggs on bottom shelf of the cooling units.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw shrimp, raw fish filets and batter mix in WIC and crab legs in the WIF. All food items must be kept covered.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed 2 microwaves soiled with food debris. Needs to be cleaned every 4 hours or sooner depending on the frequency of use.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed scoops in direct contact with sugar, flour etc. Keep scoops stored with handles in upright position at all times.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistent date marking procedures throughout the main kitchen. Need to be dating ALL foods correctly.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Food residue and standing water found inside a reach in cooler. Increase cleaning frequency to reduce contamination risks.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed buildup of crud under shelving in walk in cooler causing a foul smell inside the cooler. Cooler needs a good cleaning. After cleaning, clean at a frequency to prevent buildup.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed cook come from outside in rain to kitchen and don gloves to prepare cooking. CA: Wash hands when entering the kitchen and when changing tasks.
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Shredded lettuce found browning in walk in cooler. CA: Discard food not in good condition.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Boxes and fans blocked hand wash sink. No paper towels available in dispenser. CA: Keep hand sink supplied and accessible.
Initial