Harper's Grocery & Cafe'

Need to place hanging thermometers in all cooling units.

Found expired test strips, please replace.

Hood and vent grates heavily soiled with accumulations of grease and dust. Need to clean ASAP to clean this area and prevent further buildup of grease and dust. This is also a fire hazard.

Hand wash sink not providing hot water. Fix valve ASAP

Observed container of sugar and pancake mix with scoop handle in direct contact with the intended product. Keep handle in upright position at all times.

Observed food items stored on floor in walk in freezer (chicken, cheese). All food items must be stored at least 6" above floor surface to protect against contamination.

Observed food items stored on floor in walk in freezer (chicken, onions). All food items must be stored at least 6" above floor surface to protect against contamination.

Observed food items stored on floor in walk in freezer(shrimp, fish). All food items must be stored at least 6" above floor surface to protect against contamination.

Observed food items stored on floor in walk in cooler (rice, gravy, tomato gravy, and other prepped foods). Also observed boxes of food stored on floor in walk in freezer. All food items must be stored at least 6" above floor surface to protect against contamination.

Observed prepped foods in walk in cooler with no form of date marking (i.e., left over fried chicken, mac-n-cheese, beans, etc.). All TCS foods must be properly date marked and used or disposed according to date.

Observed food items stored on floor in main kitchen (canned green beans), walk in cooler (rice and other prepped foods), and walk in freezer (meats). All food items must be stored at least 6" above floor surface to protect against contamination.

Observed wet wiping cloths stored on countertops. Wet wiping cloths must be stored in sanitizer solution when not actively in use. Replace every 4 hours - test concentration.