919 W WARD ST STE C DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Need CFSM for facility
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Handwash sink at main entry is lacking hot water and drying provisions. Please correct ASAP.
Routine
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No certified food service manager documentation. CA: Post CFSM Certificate.
Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
Water as an ingredient; spray bottle hung with phone charger chord touching spout. CA: Store ingredients away from personal items.
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris on the floor of the walk-in freezer. Observed spillage buildup on the edges of the floors around the three-compartment sink and the walk-in cooler.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at handwash sink in prep area. CA: Monitor hand wash provisions in a more timely manner.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
At the rear hand wash sink, the soap dispenser was broken. CA: replace the soap dispenser
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand wash sink in main kitchen with no paper towels or hand drying provisions available. Hand wash sinks must be fully supplied with soap, drying provisions, and a garbage receptacle nearby. Corrective action: replenish paper towels
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ceiling of microwave to be heavily soiled with excessive food splatter. Food contact surfaces must be cleaned/sanitized every 4 hours or at a rate to prevent buildup (whichever comes first). Advised deep cleaning.