Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
DOUGLAS, Coffee County

Covered Wagon Country Buffet and Catering

2639 HWY 441 S STE E DOUGLAS, GA 31533

Food
Latest score
91
Feb 16, 2026
City
DOUGLAS
County
Coffee
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 912 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Noted out of date serv safe permit. Obtain ASAP

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Need to replace thermometers in all cooling and freezing units. Thermometers were removed during a cleaning cycle and not replaced.

Aug 6, 2025

Routine

Score: 902 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

1-2 B Noted out of date serv safe permit = (repeat)

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Observed some prepared food items in the walk in coolers with no use by dates.

Mar 12, 2025

Routine

Score: 943 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

1-2 B Noted out of date serv safe permit.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

14 C Observed single use items stored directly on the floor surface in the back dry storage room.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

17 D Noted lights were out in the walk in cooler.

Aug 20, 2024

Routine

Score: 941 violation
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand wash sink in the corner, right of the fryers with hot water valve turned off due to leaking. Also observed the same sink along with the sink by the cooking prep station without any drying provisions. CA: Replace leaky valve, and keep drying provisions available at all times.

Mar 12, 2024

Routine

Score: 902 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand wash sink in the corner, right of the fryers with hot water valve turned off due to leaking. Also observed the same sink along with the sink by the cooking prep station without any drying provisions. CA: Replace leaky valve, and keep drying provisions available at all times.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: Yes

Observed boxes of chicken stored on the floor in the walk in cooler. Food items must be stored a minimum of 6 inches off floor to protect against contamination.

Jul 28, 2023

Routine

Score: 923 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

No hot water at hand wash sink, valve turned off.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of chicken stored on the floor in the walk in cooler. Food items must be stored a minimum of 6 inches off floor to protect against contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles damaged throughout kitchen. Damaged flooring in dry storage area.