1600 S PETERSON AVE DOUGLAS, GA 31535
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
2-2 D Noted no paper towels at the #1 Hand washy sink in the main kitchen section.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
1-2 B Firms serv safe permit was not posted.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted out of date food items in the walk in cooler and improperly dated items.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4-2 A Noted prepared food items in the walk in beer cooler with no proper cover = repeat.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
16 B Noted small sink next to 3 compartment ware wash sink = drain line not plumbed properly.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 C Observed single use item stored directly on the floor surface in dry storage room.
Routine
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Need to place hanging thermometers in all cold holding units.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed raw eggs stored over ready to eat foods like cooked beef, rice and beans. Always keep raw eggs stored on the bottom shelf of the cooling units.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several flies throughout main kitchen and food prep areas - discussed pest control measures. Areas must be free of pests/insects.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered foods in reach in coolers throughout facility (i.e. fish, beef, chiles, crema sauce, sliced cheese, and fries). Items must be stored covered to prevent contamination.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed plates and bowls stored with food contact surface exposed - store inverted or covered to protect food contact
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed missing/damaged baseboards throughout main kitchen. Repair baseboards
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered foods in reach in coolers throughout facility(i.e. salsa, crema sauce, onions, vegetables, shrimp, meat). Items must be stored covered to prevent contamination.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed stored chopper/slicer encrusted and coated with old lettuce and vegetable residue. Food contact surfaces must be cleaned and sanitized after use or every 4 hours (whichever comes first) to prevent contamination.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed inconsistent date marking. Items must be labeled either with preparation date or date of disposal. Also observed expired prepped food items in walk in cooler (exp. 07/16/23). TCS foods must be used or disposed according to date.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food items/juice stored on floor in walk in cooler. All food items must be stores a minimum of 6" above floor surface to prevent pest harboring and protect against contamination.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed an abundant amount of flies (~30+ flies noted) throughout main kitchen and food prep areas - discussed pest control measures. Areas must be free of pests/insects.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed chipped/missing tiles in dry storage area (allowing wastewater to pool). Observed missing/busted floor tiles in walk in freezer. Repair times.