Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Douglas, Coffee County

Tokyo Express Japanese Steakhouse & Seafood Restaurant

1308 S MADISON AVE DOUGLAS, GA 31533

Food
Latest score
83
Feb 13, 2026
City
Douglas
County
Coffee
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 13, 2026

Routine

Score: 833 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Raw beef and shrimp stored over Broccoli in front reach in cooler. Also observed zucchini in cardboard raw chicken boxes. CA: Separate Raw and ready-to-eat foods to prevent cross contamination. Only use approved vessels for storing food. Containers need to be able to be cleaned and sanitized.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Handwash sink used for refilling water (as an ingredient) containers. Also, Observed used wetting wiping cloths and other maintenance sink uses. CA: Only wash hands at hand wash sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Build up on stoves and old saran wrap on counters through-out entire facility. CA: Clean and sanitize more often food contact surfaces.

Jul 10, 2025

Routine

Score: 895 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered prepared broccoli in the walk in cooler stored uncovered.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths not stored in sanitizing solution between uses.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

The food service license was not displayed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed a large buildup of grease around the grill and on the vent hood.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

The floor laminate was worn through in several areas of the kitchen.

Mar 13, 2025

Routine

Score: 902 violations
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed cooked chicken stored on the table under the grill not held at 135 degrees Fahrenheit or higher. Corrective Action: discard the chicken. All TCS hot held foods must be held at a minimum of 135 degrees F.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a large buildup of grease around the grill and on the vent hood.

Sep 18, 2024

Routine

Score: 852 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

4-1 A Noted raw food items stored over ready to eat food items in the walk in cooler - repeat violation - corrected during this inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-2 D Noted no paper towels at the #1 hand wash sink.

Mar 14, 2024

Routine

Score: 822 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed improper vertical separation of raw animal foods and ready to consume foods in the walk in cooler. Observed raw beef stored over ready to consume sushi. Raw animal foods must never be stored over ready to consume items as this poses a severe contamination risk. Corrected onsite: ready to consume foods moved above raw animal foods

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prepped sushi (California roll) stored on countertop (72F). All cold-held TCS foods must be held at a temperature of 41F or lower. Instructed PIC that prepped sushi must be stored in the cooler. Dispose out of temperature sushi.

Aug 22, 2023

Routine

Score: 882 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed a large container of flour with a broken top lid. The lid must be replaced to protect against contamination

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed items in walk in cooler with no date marking/use by date (i.e. vegetables, shrimp, rice). Items must be properly date marked and disposed of accordingly.