Moultrie, Colquitt County

Huddle House

401 VETERANS S MOULTRIE, GA 31788

Food
Latest score
92
Apr 27, 2026
City
Moultrie
County
Colquitt
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 922 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no verifiable evidence that employees are aware of their responsibility to report symptoms and illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a health policy and informed to have employees read and sign copies and retain those copies on file in facility.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of waffle batter and green beans stored in the reach in cooler without a lid. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered containers of waffle batter and green beans.

Jun 27, 2025

Routine

Score: 934 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up under ice bin in small ice bin in front area of the facility. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC stated that he will have his employees to wipe down small ice bin in front area of the facility throughout the shift.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1-.08(1)(h)1,2 - identification

1 ptsCorrected: NoRepeat: No

Observed no choking poster in the facility CA: A choking poster should be posted in a conspicuous location. PIC will post choking posters in the facility.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed white prep board in front of the prep board in the front area of the facility with visible stains and cuts that are not cleanable. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have white prep board in front of the prep board in the front area of the facility with visible stains and cuts replaced as soon as possible. PIC will not be utilizing the white prep board at this time to prep or cut foods.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris in the microwave in the front area of the facility. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have employees to clean microwave in the front area of the facility throughout shift.

Apr 28, 2025

Initial

Score: 991 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed white prep board in front of the prep board in the front area of the facility with visible stains and cuts that are not cleanable. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have white prep board in front of the prep board in the front area of the facility with visible stains and cuts replaced as soon as possible. PIC will not be utilizing the white prep board at this time to prep or cut foods.