Moultrie, Colquitt County

The Koi Pond, LLC

508 5TH AVE SE MOULTRIE, GA 31768

Food
Latest score
94
Apr 27, 2026
City
Moultrie
County
Colquitt
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 942 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no disposable hand towels at the employee handwashing sink in the bathroom of the base of operation. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will put disposable hand towels in the employee handwashing sink in the bathroom of the base of operation. (Base of operation violation)

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed no written procedure for cleaning a vomiting or diarrhea incident. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a cleanup procedure for vomiting or diarrhea accidents.

Jul 11, 2025

Routine

Score: 913 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no serv safe certificate documentation in the mobile unit. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC stated that she has not took the serv safe course yet. PIC will be given until 3:30 PM today to have serv safe course completed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no disposable hand towels at the employee handwashing sink in the bathroom of the base of operation. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will put disposable hand towels in the employee handwashing sink in the bathroom of the base of operation.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no sanitizer for the sanitizer sink in the mobile unit kitchen. PIC had quat sanitizer test strips, but no sanitizer. CA: Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC will be going to purchase quat tablets as soon as possible today.

May 13, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.