Susie Q's #32 - Hunt Brothers Pizza

Observed no thermometers to check food temps in the facility.

Food was not protected from other sources of environmental sources of contamination. Observed employee personal food that had been eaten out of stored in small reach in cooler with foods for sale for the restaurant

Observed employee in kitchen doing food prep and cooking with no type of hair restraints.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.(disposable food paper food trays).

Observed clean in place pizza cooker soiled with build up of dust and grease.

No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed heated-air drying device not working in employee's restroom. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC will put disposable hand towels at employee handwashing sink today until the heated -air drying device is repaired.

Observed a leak at white pipe under employee handwashing sink in kitchen area. CA:A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak at wipe pipe under employee handwashing sink in kitchen area repaired.

Observed no choking poster posted in the dining area of the facility. CA: A choking poster should be posted in a location that is conspicuous to consumers. PIC will post a choking poster in the dining area of the facility.

Observed white prep board in front of prep top cooler in front kitchen area not in good condition. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will replace white prep board in front of prep top cooler in front kitchen area.

Observed black cutting board on dish shelf not in good condition in back area of kitchen. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will have black cutting board replaced in dry storage area.

Observed a household toaster in kitchen area. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will be removing household toaster today and will be purchasing a commercial grade toaster.

Observed expired test strips dated: 07/15/2019 and 06/15/2024 at 3-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing up to date test strips by today.

Observed two ceiling tiles with large water stains in front kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have ceiling tiles with large water stains in front kitchen area of the facility replaced.

Observed sausage and sliced chicken in prep top cooler not temping 41 degrees or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed product in the trash.

Observed no sanitizer solution at three compartment sink. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. PIC stated that he has ordered sanitizer solution and it is on back order. Instructed PIC that he needs some form of sanitizer ASAP to sanitize his dishes.

Observed PIC handling food product and not wearing a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC put hair restraint on.

Observed sausage patties and egg patties being stored in old 5 gallon pickle buckets. CA: Single-service and single-use articles may not be reused. PIC stated that he will move product to another container.

Observed wet mop at front of facility not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.

Observed several food items in RIC, WIC, and WIF without proper date marking. COS PIC put proper date marking on several food items in RIC, WIC, and WIF.

Observed several food items in RIC, WIC, and WIF out of original containers and not labeled properly. COS PIC properly labeled several food items in RIC, WIC, and WIF out of original container.

Observed no choking poster posted in dining area in a location that is conspicuous to consumers. PIC will have choking poster posted in dining area in a location that is conspicuous to consumers by today.

Observed white prep board in front of prep top cooler in front food service area not in good condition. PIC will have until 07/13/2023 to have cutting white prep board in front of prep top cooler in front food service area replaced.

Observed no sanitizer in sanitizer container at 3 compartment sink. PIC stated that the order quat sanitizer on yesterday. PIC will be purchasing chlorine today along with chlorine strips to test sanitizer solution concentration.

Observed expired quat test strips at 3 compartment sink dated: 07/05/2019 and 11/15/2020. COS PIC discarded expired quat test strips at 3 compartment sink dated : 07/05/19 and 11/15/2020. PIC will be purchasing more test strips by today.