Moultrie, Colquitt County

Turning Point West

1015 WEST BLVD MOULTRIE, GA 31768

Food
Latest score
94
Apr 22, 2026
City
Moultrie
County
Colquitt
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 943 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed brown build up in the interior of the ice bin beside the employee handwashing sink in the kitchen area today. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will have an employee to clean ice machine beside the employee handwashing sink in the kitchen area today.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no employee handwashing sign at the employee handwashing sink in the front kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will have an employee to put an employee handwashing sign at the employee handwashing sink in the front kitchen area.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no covered receptable in the employee restroom for sanitary napkins. CA:A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will put a covered receptacle for sanitary napkins in the employee restroom.

Oct 28, 2025

Routine

Score: 962 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed 4 packs of frozen pot roast on the counter not being properly thawed. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or Completely submerged under running water: At a water temperature of 70°F (21°C) or below. COS Employee moved the frozen pot roast packages back into the WIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed a wet mop not properly hung to dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.

Apr 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 8, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 4, 2024

Routine

Score: 992 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no employee handwashing sign at employee handwashing sink beside vegetable sink in main kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink beside vegetable sink in main kitchen area.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no employee handwashing sign at employee handwashing sink beside ice machine in main kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink beside ice machine in main kitchen area.

Oct 2, 2023

Routine

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine with black build up near the front of the kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned and sanitized.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed wet mop not properly hung to dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.