Subway of Moultrie

Observed turkey, pepperoni, roast beef, and salami tempting above 41 degrees Fahrenheit in prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded turkey, pepperoni, roast beef, and salami tempting above 41 degrees Fahrenheit and put out turkey, pepperoni, roast beef, and salami that are tempting 41 degrees Fahrenheit and below.

Observed tuna salad, and chicken salad in the front prep top cooler temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will remove these items temping above 41 degrees Fahrenheit.

Observed the prep top boards on the prep top coolers with deep cuts. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have prep top boards replaced.

Observed several employees making sandwiches without a hair restraint on. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC had employees to put a hair restraint on.

Observed visible stains and cuts on first four white prep tables in front of prep top coolers in front area of facility. PIC will have until 10/26/2023 to have first four white prep tables in front of prep top coolers in front area of facility replaced.

Observed blown light bulb and no adequate lightning in walk in freezer. PIC will have light bulb replaced in walk in freezer by today.