Moultrie, Colquitt County

Moultrie Billiard Parlor

7 1ST AVE NE MOULTRIE, GA 31768

Food

Latest score

Dec 10, 2025

City

Moultrie

County

Colquitt

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 981 violation

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed cold water not working properly at the employee handwashing sink in the kitchen area. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC stated he had been notified the plumber, the plumber is just waiting for the part to get in this week to repair cold water at the employee handwashing sink.

Jun 26, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 30, 2024

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth stored on side of employee handwashing sink in kitchen area. CA: Cloths in-use for wiping counters and other equipment surfaces shall held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC removed wet wiping cloth stored on side of employee handwashing sink and placed it in proper area.

Mar 28, 2024

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed the ice scoop in the ice machine not handle up. CA: .Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. COS PIC removed ice scoop to wash, rinse, and sanitize the ice scoop.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several ceiling tiles needing to be pushed back into the ceiling. Two are above the steam table and two in the dinning area of the facility. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles pushed back into the ceiling.

Aug 15, 2023

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed unapproved crock pot being utilized to hot hold chili in front area of facility. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Informed PIC that crock pot must be commercial grade. PIC will be replacing unapproved crock pot being utilized to hot hold chili in front area of facility with a commercial grade crock pot.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single-use service items (whipped margarine containers and other single-use containers) being utilized to store food items in RIC, RIFs, and WIC. Single-service and single-use articles may not be reused. PIC will be replacing single-use service items with food items in RIC, RIFs and WIFs with food grade containers by 08/18/2023.