4049 JIMMIE DYESS AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no soap, paper towels at hand sink CA: ensure hand sink is always stocked with hand soap, paper towels
Routine
Observed PIC unable to locate employee health agreements CA: ensure all kitchen/food handling employees sign agreements, and permit holder/representative signs all copies. Copies must be kept on site and accessible during inspections
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed soap on opposite side of kitchen from hand sink, no paper towels stocked CA: ensure hand sink is stocked with soap and paper towels AT SINK, and sink is only used for hand washing
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health agreements on site CA: all employees and permit holder must sign employee health agreements, PIC left with copy
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed dishes blocking hand sink; no paper towels at hand sink CA: ensure hand sink is never blocked, always has soap and paper towels
Regulation: 511-6-1.05(1)(f) - sponges, use limitation (c)
Observed sponge in use at 3-comp sink CA: sponges cannot be used to wash food contact surfaces, only rags
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted CA: inspection report must be posted in clear view for customers to see
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed ServSafe certification for manager to be expired (9/23), no other individual certified to be FSM. CA: Update certification or have someone at facility get certified.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed employee health agreements not on site. CA: Provided copies, have kitchen staff sign agreements.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink blocked with dishes. CA: Do not block sink, only use is for hand washing.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of waffle mix and other supplies sitting on ground in kitchen area. CA: Items must be six inches off ground.
Regulation: 511-6-1.05(1)(f) - sponges, use limitation (c)
Observed sponges at sinks, used to wash dishes. CA: Cannot use sponges for washing food contact surfaces, only use hand towels or cltoh towels.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed health inspection report not posted. CA: Keep posted in public view for patrons to see.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed cleaning needed on front doors of cabinets along dining area. CA: Clean routinely.
Routine
Observed ServSafe certification for manager to be expired (9/23), no other individual or manager is certified to be Food Safety Manager. CA: Update certification or have someone at facility get certified to ensure food safety.
Observed employee health agreements not on site for inspector to see, PIC was unable to find them. CA: Provided copies, have staff that work in kitchen sign agreements. Keep on site.
Observed no hand towels at hand sink in kitchen. CA: Ensure sink is stocked with soap and hand towels at all times.
Observed boxes of waffle mix and plates sitting on ground in kitchen area. CA: Items must be six inches off ground.
Observed cleaning needed on: gaskets of refrigerators and drink dispenser, front of cabinets and inside drawers (dining area), and microwave in kitchen. CA: Clean routinely.
Routine
Observed hand sink in kitchen area not stocked with hand towels. CA: Ensure hand sink has hand soap and hand towels at all times.
Observed dishes sitting in hand sink, not its designated use. CA: Use sinks for its specific use, hand sinks not used to hold dishes.