Evans, Columbia County

MIRIN FUSION KITCHEN

925 RONALD REAGAN DRIVE BLDG B EVANS, GA 30809

Food

Latest score

Dec 11, 2025

City

Evans

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

observed foods being prepared in a manner that can lead to cross contamination. Discussed with pic.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: No

observed chemical dishmachine not reaching proper temperature

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed cleaning needed along cook line, floors and walls included

Jun 11, 2025

Routine

Score: 962 violations

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11B - plant food properly cooked for hot holding

Regulation: 511-6-1.04(5)(c) - plant food cooking for hot holding (pf)

3 ptsCorrected: YesRepeat: No

Vegetables were not cooked to 135 degrees Fahrenheit prior to hot holding. Reheated to proper temp and placed in hot holding unit.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

establishment needs to have the proper testing strips for the dish machine and the three compartment sink.

Dec 18, 2024

Routine

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

observed foods being prepared in a manner that can lead to cross contamination. Discussed with pic.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on hoods

Jun 27, 2024

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed hoods with grease build up

Sep 19, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jul 5, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.