Dec 3, 2025
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in standing water. Discussed proper methods with cfsm
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no beard guard/restraint.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed hoods over the fryer that need to be cleaned