Apr 18, 2026
Routine
Score: 932 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: NoRepeat: No
Observed no liquid sanitizer at tent, only wipes/spray CA: ensure adequate sanitizer for 3-comp sink is present with test strips
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: NoRepeat: No
Observed heat lamp not adequately maintain rice HH temp CA: ensure rice is held at or above 135f