Evans, Columbia County

T-Bonz of Evans

601 N BELAIR ROAD EVANS, GA 30809

Food

Latest score

May 19, 2026

City

Evans

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 972 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

continue with cleaning. still need cleaning on: sugar container small black cooler front line rolling food carts

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

replace ceiling tile above DM. smooth and easily cleanable clean ceiling vent in dish pit, very dusty floors under cook equipment

Oct 29, 2025

Routine

Score: 934 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

observed chili during cooling process tightly covered in WIC at 87/85 degrees. COS: removed and placed in ice bath. CA: all foods must be cooled quickly in ice bath or shallow containers, loosely covered. 135-70 in 2 hours, 70-41 in 4 hours. if time exceeded musty discard food

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed several containers wet nesting in dish area. Containers must air dry prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Continue cleaning: mold at dish machine hood filters fryer and grill sides

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

clean ceiling vents dusty and soiled

May 28, 2025

Routine

Score: 935 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

observed mold on splash guard of ice machine. COS. CA: clean more often flour bin on prep line

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

replace cracked food containers

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on: small prep cooler on line: shelves, door, gaskets fryer sides grill sides and back of grill hood filters back side floor fan

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

continue cleaning ceiling tiles and vents

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

no phones on prep table

Nov 20, 2024

Routine

Score: 935 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

observed rolling rack of roasts thawing in food closet. temp at 50-60. COS. moved to WIC. to be cooked soon. CA: only approved method for thawing: in fridge, under cold ( less than 70) degree water, during cooking or in microwave.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

storage shelves in WIC at end of cook line very rusty. need to be replaced. fry baskets with broken wire. replace.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

clean top of dish machine

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

leaning needed on: shelves in WIC and WIF hoods equipment in use and on back line. sides, handles, gaskets. ice machine ( 4 points )

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

walls throughout kitchen are splattered asp. prep area, wall at dish machine moldy

May 23, 2024

Routine

Score: 974 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

bserved several plastic food containers that were either chipped, cracked, or warped by heat and stored away clean. Start discarding this items and replacing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cleaning needed on: shelves in WIC and WIF clean fryer sides clean trough at grill clean rear of equipment, fire hazard hoods dusty bar cooler bottom

fryer baskets
shleves with plates

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

some splatter on walls needs cleaning

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

personal items: phone, earbuds, drinks, etc.

Oct 17, 2023

Routine

Score: 944 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

observed sanitizer not working at DM. ecolab called. COS, handwash until repaired

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

observed mold on splashguard in ice machine. CA: clean more often. cleaned

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: Yes

clean top of dish machine
need test strips. repeat

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: blood in cooler 2. fryer back/sides 3. fryer baskets 4. shleves with plates

Jun 7, 2023

Routine

Score: 954 violations

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12B - personal cleanliness

3 ptsCorrected: NoRepeat: Yes

all employees must wear hair restraints if hair is 1/2 inch or longer, beard too

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

no jewelry on hands or forearms if prep/serving or cooking

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

need test strips

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on:

shelves in wic
drawers in back prep area
sugar/flour container