4460 WASHINGTON ROAD STE 20 EVANS, GA 30809
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(3)(f) - ice (p)
need to clean inside the ice machine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in standing water.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed prepped vegetables being stored in WIC with no cover. All foods should be covered.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and utensils not properly air-dried.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
cleaning needed in racks in WIC.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on floor.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no beard guard/restraint.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and utensils not properly air-dried.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in standing water.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
ensure employees change gloves when required
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on floor.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food in holding unit/dry storage area.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.